Faculty of Bioscience and Applied Chemistry Department of Frontier BioscienceProfessor
TSUNESHIGE Antonio
Allostery, Hydration/Solvation Effects, Biothermodynamics, Biophysics, Structure-Function of Proteins, Heme proteins, モデル化, アロステリー現象, 水和, 生体熱力学, 生物物理学, 蛋白質における構造機能関係, ヘム蛋白質