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WANG CHUANFEI
Faculty of Sustainability Studies Department of Sustainability Studies
Lecturer
Researchmap URL
https://researchmap.jp/7000015550Contact Point
chuanfei.wang
gmail.com
Research activity information
■ Paper
- “Wine tourism as a developmental tool”
Handbook of Wine Tourism, Saurabh Kumar Dixit (ed.). London: Routledge, 30 Nov. 2022, [Reviewed], [Invited]
Corresponding - Who owns a cuisine? The grassroots politics of Japanese food in Europe
James Farrer; Chuanfei Wang
Asian Anthropology, 02 Jan. 2021, [Reviewed]
- Wine Tourism: A Localized Experience of Global Wine Culture
王 川菲
WGI Global Report 2020 - A Gastronomic Planet World Gastronomica Institute., 2020, [Reviewed] - Japanese Culinary Mobilities
James Farrer; Christian Hess; Mônica R. de Carvalho; Chuanfei Wang; David Wank
Routledge Handbook of Food in Asia, 25 Feb. 2019 - The “worlds approach” to gastronomic tourism: The case of wine tourism in Japan
Chuanfei Wang
The Routledge Handbook of Gastronomic Tourism, 01 Feb. 2019 - Old Sake in New Glasses: Reframing Japan's National Drink through Global Wine Culture
Chuanfei Wang
Gastronomica, 2019
- THE GLOBAL JAPANESE RESTAURANT: MOBILITIES, IMAGINARIES, AND POLITICS
Contributor, Chapters 2-8
University of Hawaii Press, 31 May 2023, Reviewed
9780824895143
- The Implementation of Sustainable Wine Tourism in Japan and Canada
若手研究
法政大学
01 Apr. 2024 - 31 Mar. 2026
